Russian Chicken Kotleti with Crispy Golden Crust
Russian Chicken Kotleti are savory patties made from ground chicken, breaded for a crispy texture, perfect for dinner in 40 minutes.
About This Recipe
Russian Kotleti are a staple dish, blending ground chicken with aromatic spices. Their crispy exterior perfectly contrasts the tender interior.
Kotleti are traditional Russian meat patties, often made with a variety of meats. This version utilizes ground chicken, providing a lighter yet flavorful option.
Frying the patties in oil creates a delicious golden crust while keeping the inside juicy. This method emphasizes the chicken's moistness without drying it out.
Expect a satisfying crunch followed by a tender bite, but be cautious not to overcrowd the skillet, as this can cause steaming rather than frying.
Pair these kotleti with a side of mashed potatoes or a fresh salad, and a squeeze of lemon elevates the dish, enhancing the flavors beautifully.
Why This Recipe Works
Flavorful filling: The combination of garlic, onion, and paprika infuses the chicken with rich flavors.
Crispy texture: Bread crumbs create a satisfying crunch, making each bite enjoyable.
Quick cooking: Cooking in batches allows for even frying, ensuring a perfectly cooked patty every time.
Chef's Pro Tip: Ensure the oil is hot before adding the patties to prevent them from absorbing too much oil.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, combine ground chicken, chopped onion, minced garlic, egg, salt, pepper, paprika, and parsley.
- 2
Mix until well combined, then form into patties about 1 inch thick.
- 3
Coat each patty in bread crumbs, ensuring an even layer for a crispy crust.
- 4
Heat vegetable oil in a skillet over medium heat, then add patties in batches.
- 5
Cook for 5-7 minutes on each side until golden brown and cooked through.
- 6
Remove from skillet and drain on paper towels to eliminate excess oil.
- 7
Serve warm with lemon wedges for a refreshing contrast.
Nutrition Facts
Per serving
fat
15g
carbs
30g
fiber
2g
sodium
500mg
protein
26g
calories
350
Related Kitchen Tips
All tips
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