Savory Arroz con Gandules Stovetop Recipe

1. 1

   In a large pot, heat olive oil over medium heat. Sauté onions, bell peppers, and garlic until softened.

2. 2

   Add cumin, oregano, and adobo seasoning to the pot. Stir well to combine and cook for 1-2 minutes.

3. 3

   Stir in the sofrito and cook for another 2 minutes, allowing the flavors to meld.

4. 4

   Add rice and mix well, ensuring all grains are coated with the seasoning mixture.

5. 5

   Pour in the chicken broth, add pigeon peas, bay leaves, salt, and pepper. Stir gently.

6. 6

   Bring to a boil, then reduce heat to low. Cover and simmer for about 25 minutes, or until rice is cooked.

7. 7

   Once cooked, remove from heat. Let it sit for 5 minutes before fluffing with a fork.

8. 8

   Garnish with fresh cilantro and serve warm. Enjoy your flavorful Arroz con Gandules!

Per serving