Singapore Char Kway Teow with Prawns and Chinese Sausage
Savor Singapore Char Kway Teow, a smoky stir-fried noodle dish with prawns and Chinese sausage, ready in just 30 minutes.
About This Recipe
Char Kway Teow is a beloved street food from Singapore, renowned for its smoky flavor and rich ingredients. This version features prawns and Chinese sausage, making it a hearty meal.
Char Kway Teow is a stir-fried noodle dish that hails from Singapore, deeply rooted in the region's culinary culture. It's a favorite among locals and tourists alike, often found at hawker centers.
The high heat of the wok is essential for achieving the signature smoky flavor, known as 'wok hei.' This technique allows the noodles to develop a slight char while retaining their chewy texture.
Expect a satisfying mix of flavors: the sweetness from the Chinese sausage complements the umami of the soy and oyster sauces. A common pitfall is overcooking the prawns, which can become rubbery.
Serve Char Kway Teow with a side of pickled green chilies or a simple cucumber salad to balance the dish's richness. It pairs well with a cold beer or a refreshing iced tea.
Why This Recipe Works
High heat cooking: Using a hot wok creates the essential 'wok hei' for that authentic smoky flavor.
Ingredient balance: The combination of prawns and Chinese sausage provides both protein and a sweet-salty contrast.
Quick stir-frying: Fast cooking preserves the texture of the noodles and vegetables, keeping them vibrant.
Chef's Pro Tip: Ensure your wok is preheated properly to achieve the best smoky flavor and texture in your noodles.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat vegetable oil in a large wok over high heat until smoking.
- 2
Add minced garlic and sliced Chinese sausage, stir-frying for about 1 minute.
- 3
Add prawns and cook until they turn pink, about 2-3 minutes.
- 4
Push the ingredients to one side, crack in the eggs, and scramble until set.
- 5
Add rice noodles, soy sauce, oyster sauce, and white pepper; toss to combine.
- 6
Stir in bean sprouts and spring onions, cooking for another 2 minutes.
- 7
Serve hot, garnished with extra spring onions and chili paste if desired.
Nutrition Facts
Per serving
fat
25g
carbs
65g
fiber
3g
sodium
800mg
protein
20g
calories
550
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