Smoky Grilled Corn Ribs with Paprika Butter
Savor these smoky grilled corn ribs topped with rich paprika butter. Perfect for summer grilling, they're flavorful, nutritious, and ready in 30 minutes!
For extra flavor, let the butter sit with spices for 30 mins before use.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your grill to medium-high heat. While it's heating, prepare the corn.
- 2
Carefully cut each ear of corn into quarters lengthwise to create 'ribs'.
- 3
In a bowl, mix softened butter, smoked paprika, garlic powder, salt, and pepper until well combined.
- 4
Brush the corn ribs with olive oil and season with the paprika butter mixture on all sides.
- 5
Place the corn ribs on the grill and cook for about 10-12 minutes, turning occasionally.
- 6
When the corn is tender and charred, remove from grill and sprinkle with parsley.
- 7
Serve warm with any remaining paprika butter on top for extra flavor.
Chef's Essential Tip
Essential for Smoky Grilled Corn Ribs with Paprika Butter
A pro tip matched to this dish — not a generic kitchen shortcut.
When cooking proteins or vegetables, give them space. Overcrowding prevents the Maillard reaction that creates a golden crust. Cook in batches if needed.
Nutrition Facts
Per serving
fat
12g
carbs
16g
fiber
2g
sodium
200mg
protein
3g
calories
180
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