Crispy Turkish Su Böreği with Feta and Fresh Herbs
Golden, flaky layers filled with creamy feta and herbs, baked to perfection in about 60 minutes.
About This Recipe
Crispy Turkish Su Böreği features flaky layers filled with creamy feta and fresh herbs. The make-or-break move is to brush each layer with olive oil for that perfect crunch.
Su Böreği is a beloved Turkish pastry, known for its layers of yufka dough filled with rich cheese and herbs. This dish embodies comfort food with its crispy exterior and soft, savory filling.
Brushing each sheet with olive oil is essential. This not only helps the layers separate beautifully but also ensures a golden, crispy top. Keep an eye on the baking; we want it just right, not burnt.
Expect a contrast between the crispy top and the creamy filling. A common pitfall is overfilling the layers, which can lead to sogginess. Less is more here.
Serve Su Böreği warm from the oven with a side of fresh salad or yogurt. It’s a lovely balance to the rich flavors of the pastry.
Why This Recipe Works
Crispy Layers, Savory Filling: Brushing with oil ensures the layers stay crisp while baking, enhancing the overall texture.
Warm Pastry, Fresh Herbs: The warm filling melds the flavors of the feta and herbs, creating a comforting taste.
Even Baking, Perfect Texture: Layering yufka allows for even heat distribution, ensuring that every bite is as good as the last.
Chef's Pro Tip: Allow the Su Böreği to cool slightly before slicing to help maintain its shape and crispness.
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 180°C (350°F) while you prepare the filling.
- 2
In a bowl, mix crumbled feta, ricotta, dill, parsley, eggs, milk, salt, and pepper until smooth.
- 3
Brush a large baking dish with olive oil. Layer 4 yufka sheets, brushing each with oil.
- 4
Spread half of the cheese mixture over the layered yufka, then top with 2 more oiled sheets.
- 5
Spread the remaining cheese mixture and cover with the last 2 yufka sheets, brushing each with oil.
- 6
Bake in the preheated oven for about 30 minutes until golden and crispy on top.
- 7
Let cool slightly before slicing. Serve warm, alongside a fresh salad.
Nutrition Facts
Per serving
fat
22g
carbs
30g
fiber
1g
sodium
500mg
protein
12g
calories
350
Related Kitchen Tips
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