Sriracha Honey Chicken Lettuce Wraps with Crunchy Vegetables

1. 1

   Heat vegetable oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

2. 2

   Add ground chicken to the skillet. Cook until browned and fully cooked, about 5-7 minutes.

3. 3

   Stir in Sriracha, honey, and soy sauce. Cook for an additional 2-3 minutes until well combined.

4. 4

   Remove from heat and mix in shredded carrots, chopped bell peppers, and green onions.

5. 5

   To serve, spoon the chicken mixture into butter lettuce leaves and sprinkle with sesame seeds.

Per serving