Taiwanese Lu Rou Fan with Tender Pork and Savory Soy Sauce
Braised pork belly over rice with aromatic spices and a rich soy sauce flavor in about 1 hour.
About This Recipe
Taiwanese Lu Rou Fan is a comforting dish featuring tender pork belly and savory soy sauce. The magic happens when we let the flavors meld during a slow braise.
Lu Rou Fan, or braised pork rice, is a beloved Taiwanese dish known for its rich flavors and tender meat. The key is using pork belly, which becomes melt-in-your-mouth delicious as it cooks.
We simmer the pork with soy sauces and spices, allowing the flavors to deepen. Keep an eye on it to ensure it doesn’t dry out; the pork should be tender but not falling apart.
Expect a lovely contrast of textures, with the soft, savory pork against the fluffy rice. A common pitfall is overcooking the pork, which can make it tough. Stir gently during cooking to avoid this.
Serve this dish with a side of pickled vegetables for a touch of acidity that cuts through the richness of the pork.
Why This Recipe Works
Slow Braise for Flavor: The long cooking time allows the pork to absorb the soy sauce and spices, resulting in deep, savory flavors.
Rich Sauce Coats Rice: The braising liquid thickens as it reduces, creating a sauce that clings beautifully to the rice.
Tender Meat, Perfectly Cooked: Cooking at a gentle simmer keeps the pork tender and juicy, avoiding dryness and toughness.
Chef's Pro Tip: For a deeper flavor, let the dish rest for a few minutes before serving to allow the pork to soak in the sauce.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a pot, sauté pork belly over medium heat until browned and fat is rendered, about 10 minutes.
- 2
Add chopped onion and garlic, cooking until fragrant, about 2 minutes.
- 3
Stir in soy sauces, rice wine, five-spice powder, brown sugar, and water.
- 4
Bring to a simmer, cover, and let it cook for 30 minutes until pork is tender.
- 5
Add hard-boiled eggs to the pot and simmer for another 5 minutes.
- 6
Serve the braised pork over a bed of jasmine rice, garnished with chopped green onions.
Nutrition Facts
Per serving
fat
30g
carbs
50g
fiber
1g
sodium
800mg
protein
30g
calories
600
Related Kitchen Tips
All tips
Try these too
More Taiwanese recipes
