DessertTaiwaneseMedium

Taiwanese Pineapple Cakes with Sweet Pineapple Filling

Buttery, crumbly crust, sweet pineapple filling, and a golden exterior in about 60 minutes.

About This Recipe

These Taiwanese Pineapple Cakes, or Feng Li Su, feature a buttery crust and a sweet pineapple filling. The critical move is letting the cakes cool slightly before enjoying.

Taiwanese Pineapple Cakes, known as Feng Li Su, are a beloved treat featuring a crumbly, buttery crust enveloping a pineapple filling. The contrast of textures makes each bite memorable.

We bake these cakes at a moderate temperature to achieve that perfect golden exterior while keeping the filling warm and juicy. Watch for doneness; they should be lightly golden but not overbaked.

Expect a mix of buttery, crumbly crust with a sweet and tangy filling. One common pitfall is overfilling the cakes, which can cause them to burst during baking.

Serve these cakes with a cup of tea or coffee for a cozy afternoon treat. They also make a thoughtful gift, beautifully packaged for friends or family.

Why This Recipe Works

Warm Filling, Buttery Crust: The warm pineapple filling contrasts beautifully with the coolness of the cake, enhancing the flavor.
Golden Crust, Soft Center: Baking at the right temperature ensures a golden crust while keeping the filling moist and tender.
Knead to Perfection: Kneading the dough creates a tender crust that holds its shape without being tough.

Chef's Pro Tip: Let the cakes cool for a few minutes before serving to allow the filling to set slightly.

Pinar - MsPinaQ

2026-10-18

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

30 min

Total Time

60 min

Servings

Handy tools while you cook

All tools

Cups → Grams Oven °C / °F Servings

Directions

1
Preheat your oven to 350°F (175°C). This ensures even baking for our cakes.
2
In a bowl, mix the flour, powdered sugar, and salt. Combine until blended.
3
Add the softened butter and egg yolk. Use your hands to knead until the dough is smooth.
4
Divide the dough into small balls. Flatten each ball and place a spoonful of pineapple filling in the center.
5
Seal the dough around the filling and shape into a small cake. Place on a baking sheet.
6
Brush the tops with milk for a golden finish. Bake for 25-30 minutes until lightly golden.
7
Let the cakes cool slightly before serving. Enjoy the warm buttery goodness!