Uruguayan Beef Empanadas with Olives and Warm Spices
These Uruguayan empanadas are stuffed with spiced beef and olives, baked to golden perfection. Ready in about 45 minutes.
Uruguayan beef empanadas combine savory meat with briny olives for a flavorful bite. Their flaky crust adds a delightful texture.
Why This Recipe Works
Flavorful Filling: The combination of ground beef and spices creates a rich, savory filling.
Perfectly Crispy: Baking the empanadas at a high temperature ensures a crispy golden crust.
Balanced Ingredients: Chopped olives add a briny contrast that enhances the overall flavor profile.
Chef's Pro Tip: Let the filling cool before assembling to prevent the empanada dough from becoming soggy.
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
Ingredients
Directions
- 1
In a skillet, heat olive oil over medium heat and sauté diced onion and minced garlic until translucent.
- 2
Add ground beef to the skillet, cooking until browned. Stir in chopped olives, cumin, paprika, black pepper, and salt.
- 3
Remove from heat and let the filling cool slightly. Preheat your oven to 375°F.
- 4
Spoon filling onto one half of each empanada dough disc, fold over, and crimp edges to seal.
- 5
Place empanadas on a baking sheet, brush tops with beaten egg, and bake for 25 minutes until golden brown.
- 6
Allow empanadas to cool for a few minutes before serving. Enjoy warm.
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Nutrition Facts
Per serving
fat
15g
carbs
30g
fiber
2g
sodium
400mg
protein
20g
calories
320
