5-Minute Sri Lankan Coconut Sambal with Fresh Chili and Zesty Lime
Authentic Sri Lankan coconut sambal featuring fresh chili, zesty lime, and a hint of onion in just 5 minutes.
About This Recipe
This 5-Minute Sri Lankan Coconut Sambal bursts with fresh chili, zesty lime, and a crunchy texture. The key move is mixing it fresh, right before you serve.
Pol Sambol, or coconut sambal, is a traditional Sri Lankan condiment made with freshly grated coconut, chilies, and lime. Its bright flavors and texture elevate any meal.
We use a quick mixing method here, which keeps the coconut fresh and the flavors vibrant. Just make sure to serve it right away to enjoy the best taste.
Expect a beautiful contrast of textures: the creamy coconut, crunchy chili, and the zesty punch from the lime. A common pitfall is letting it sit too long, as the coconut can lose its freshness.
This sambal pairs nicely with rice and curry, or even as a spread on toasted bread for a snack.
Why This Recipe Works
Fresh Ingredients Shine: Using freshly grated coconut gives a rich texture that dried coconut can't match.
Zesty Lime Brightens: The lime juice adds acidity, balancing the creaminess of the coconut.
Quick Assembly is Key: Mixing it right before serving preserves the flavors and crunch.
Chef's Pro Tip: For a spicier sambal, keep some seeds from the chilies in the mix.
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a medium bowl, combine the grated coconut, chopped chilies, and finely chopped onion.
- 2
Pour in the lime juice and sprinkle with salt and black pepper.
- 3
Mix everything together until well combined, adjusting salt to taste.
- 4
Garnish with chopped coriander leaves for a fresh finish.
- 5
Serve immediately to enjoy the vibrant flavors and textures.
Nutrition Facts
Per serving
fat
9g
carbs
8g
fiber
3g
sodium
200mg
protein
2g
calories
120
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