Albanian Byrek with Spinach and Feta Cheese in Crispy Layers

1. 1

   Preheat the oven to 375°F (190°C) and prepare a baking tray with parchment.

2. 2

   Sauté chopped onion in olive oil until translucent, then add spinach and cook until wilted.

3. 3

   In a bowl, mix the cooked spinach, feta cheese, eggs, salt, and pepper until well combined.

4. 4

   Layer phyllo sheets on the tray, brushing each sheet with olive oil, and add the filling evenly.

5. 5

   Fold the edges over the filling and top with more phyllo, brushing with olive oil between layers.

6. 6

   Bake in the preheated oven for 30 minutes or until golden brown and crispy.

7. 7

   Let it cool slightly before slicing and serving warm.

Per serving