Albanian Qofte with Fresh Herbs and Garlic for Flavorful Grilling

1. 1

   In a large bowl, combine ground beef and lamb, parsley, garlic, salt, black pepper, paprika, cayenne pepper, egg, and bread crumbs.

2. 2

   Mix the ingredients thoroughly until well combined, then cover and refrigerate for 15 minutes.

3. 3

   Preheat your grill or grill pan over medium-high heat while the mixture rests.

4. 4

   Shape the meat mixture into oval patties, about 2 inches long, ensuring even thickness for uniform cooking.

5. 5

   Grill the qofte for 5-7 minutes on each side, or until they develop a nice char and reach an internal temperature of 160°F.

6. 6

   Remove from grill and let them rest for a few minutes before serving with your favorite sides.

Per serving