Australian ANZAC Biscuits with Oats and Golden Syrup
These Australian ANZAC biscuits combine oats and golden syrup for a chewy, sweet treat ready in just 30 minutes.
ANZAC biscuits are a classic Australian treat with a chewy texture and rich flavor from golden syrup. They're quick to make and perfect for sharing.
Why This Recipe Works
Chewy Texture: The combination of rolled oats and desiccated coconut provides a delightful chewiness.
Rich Flavor: Golden syrup adds a distinct sweetness and depth of flavor that balances the oats.
Quick Preparation: These biscuits can be prepared in just 15 minutes, making them a fast baking option.
Chef's Pro Tip: For best results, let the biscuits cool on the tray for a few minutes before transferring them to a wire rack.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
- 2
In a large bowl, combine rolled oats, flour, sugars, coconut, baking soda, and salt.
- 3
In a small saucepan, melt butter and golden syrup over low heat, stirring until smooth.
- 4
Pour the melted mixture into the dry ingredients and mix until well combined.
- 5
Scoop tablespoon-sized portions of the dough onto the prepared baking tray, spacing them apart.
- 6
Bake in the preheated oven for 15 minutes or until golden brown. Allow cooling on a wire rack.
Nutrition Facts
Per serving
fat
8g
carbs
26g
fiber
2g
sodium
150mg
protein
2g
calories
180
Related Kitchen Tips
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