Australian ANZAC Biscuits with Oats and Golden Syrup

1. 1

   Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.

2. 2

   In a large bowl, combine rolled oats, flour, sugars, coconut, baking soda, and salt.

3. 3

   In a small saucepan, melt butter and golden syrup over low heat, stirring until smooth.

4. 4

   Pour the melted mixture into the dry ingredients and mix until well combined.

5. 5

   Scoop tablespoon-sized portions of the dough onto the prepared baking tray, spacing them apart.

6. 6

   Bake in the preheated oven for 15 minutes or until golden brown. Allow cooling on a wire rack.

Per serving