DinnerYemeniMedium

Authentic Air Fryer Yemeni Chicken Mandi with Spiced Rice

Tender chicken infused with spices, aromatic rice, and crispy edges, all ready in about 50 minutes.

About This Recipe

Yemeni Chicken Mandi is a fragrant rice dish with tender chicken and warm spices. The key move is to air fry the chicken until it's golden and crispy.

Chicken Mandi is a beloved dish from Yemen, known for its aromatic spices and flavorful rice. Here, we use an air fryer for a healthier twist with perfectly cooked chicken.

The air fryer helps to achieve a crispy skin while keeping the chicken tender inside. Keep an eye on the cooking time, as air fryers can vary in heat intensity.

Expect fragrant rice infused with spices, paired with juicy chicken. A common pitfall is overcooking the rice; ensure you fluff it gently after simmering.

Serve Mandi with a side of fresh salad or yogurt for a refreshing contrast to the warm spices. The crispy chicken on top makes it truly special.

Why This Recipe Works

Crispy Chicken, Tender Rice: The air fryer crisps the chicken skin while allowing the rice to absorb all the spice flavors.
Soak for Perfect Rice: Soaking the rice beforehand helps it cook evenly and achieve that fluffy texture.
Layered Flavors: Searing the chicken before simmering infuses the rice with deep, savory notes.

Chef's Pro Tip: Let the chicken rest for a few minutes after air frying to enhance juiciness before serving.

Pinar - MsPinaQ

2026-10-28

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

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Directions

1
Marinate chicken thighs with garlic, ginger, cumin, coriander, turmeric, cinnamon, salt, and pepper for at least 15 minutes.
2
Rinse basmati rice under cold water until the water runs clear, then soak for 30 minutes.
3
Heat olive oil in a large pot. Sauté onions until golden, then add marinated chicken and sear until browned.
4
Add soaked rice to the pot, pour in chicken broth, and bring to a boil. Reduce heat and cover to simmer for 20 minutes.
5
Transfer the chicken to the air fryer and cook at 400°F for 15 minutes until golden and crisp.
6
Once the rice is done, fluff with a fork and mix in raisins. Serve hot, topped with the crispy chicken and cilantro.