MsPinaQ - Authentic Nigerian Asun with Spicy Pepper Sauce and Tender Goat Meat

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

Ingredients

2 lbs goat meat, cut into chunks

1/4 cup vegetable oil

1 large onion, chopped

1/2 cup bell peppers, chopped

3 scotch bonnet peppers, chopped

4 cloves garlic, minced

1 tsp ginger, minced

2 tsp seasoned salt

1 tsp black pepper

2 tbsp curry powder

1 tbsp thyme

1/4 cup water

1 tbsp lime juice

1/4 cup parsley, chopped

to taste salt

1
In a large pot, boil the goat meat with seasoned salt, garlic, ginger, and water until tender, about 30 minutes.
2
Drain the meat and set it aside. Heat vegetable oil in a skillet over medium heat.
3
Sauté chopped onions and scotch bonnet peppers until fragrant, about 3 minutes.
4
Add the tender goat meat, bell peppers, curry powder, thyme, and black pepper to the skillet.
5
Stir everything well, letting it cook for another 10 minutes to absorb the flavors.
6
Finish with lime juice and chopped parsley for freshness. Serve hot.