DinnerSerbianMedium

Authentic Serbian Karadjordjeva Šnicla with Ham and Cheese Filling

Karadjordjeva Šnicla is a Serbian stuffed schnitzel filled with ham and cheese, then rolled and fried until golden brown. Ready in 45 minutes.

About This Recipe

Karadjordjeva Šnicla is a beloved Serbian dish that combines rich flavors of ham and cheese in a crispy crust. This dish is a delicious twist on traditional schnitzel.

Originating from Serbia, Karadjordjeva Šnicla is often enjoyed during special occasions or family gatherings. The dish features pork loin cutlets that are stuffed, rolled, and fried to perfection.

This method of rolling and frying ensures that the cheese melts beautifully while the outside becomes crispy. It’s essential to pound the cutlets thin for even cooking and easier rolling.

Expect a contrast of textures: the crispy outer layer encases a creamy, savory filling. A common pitfall is overcooking; watch the frying time closely to keep the schnitzel moist.

Serve Karadjordjeva Šnicla with a side of mashed potatoes or a fresh salad. The richness pairs well with a dollop of sour cream or a slice of lemon for brightness.

Why This Recipe Works

Crispy Texture: The three-step breading process creates a crunchy crust that holds up well during frying.
Flavor Harmony: The combination of ham and cream cheese offers a rich filling that complements the pork.
Even Cooking: Pounding the meat ensures it cooks uniformly, preventing dryness and toughness.

Chef's Pro Tip: For best results, ensure your oil is hot enough before adding the schnitzels to achieve a perfect golden crust.

Pinar - MsPinaQ

2026-10-01

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

25 min

Total Time

45 min

Servings

Handy tools while you cook

All tools

Cups → Grams Oven °C / °F Servings

Directions

1
Lay out the pork cutlets and gently pound them until about 1/4 inch thick for even cooking.
2
Spread cream cheese on each cutlet, layer with prosciutto, and roll up tightly, securing with toothpicks.
3
Set up a breading station with flour, beaten eggs, and breadcrumbs in three separate bowls.
4
Dredge each rolled schnitzel in flour, dip in egg, and coat with breadcrumbs to ensure a crispy exterior.
5
Heat oil in a large skillet over medium heat and fry schnitzels until golden brown, about 4-5 minutes per side.
6
Remove the schnitzels from the skillet and let them rest on paper towels to absorb excess oil before serving.