Authentic Spanish Empanada Gallega with Savory Tuna and Peppers

1. 1

   In a large bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs.

2. 2

   Gradually add cold water, mixing until a dough forms. Wrap in plastic and refrigerate for 30 minutes.

3. 3

   Heat olive oil in a pan over medium heat. Sauté onion and garlic until translucent, about 5 minutes.

4. 4

   Add diced bell peppers, tuna, parsley, black pepper, and paprika. Stir and cook for another 5 minutes to combine flavors.

5. 5

   Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8-inch thick.

6. 6

   Cut the dough into two large circles. Place one circle on a baking sheet, add the filling, and cover with the second circle.

7. 7

   Seal the edges with a fork and brush the top with beaten egg. Cut a few slits for steam to escape.

8. 8

   Bake for 25-30 minutes until golden brown. Let cool slightly before slicing and serving.

Per serving