Authentic Syrian Chicken Shawarma with Garlic Toum Sauce
Juicy marinated chicken with spiced layers, served with creamy garlic toum sauce in about 50 minutes.
About This Recipe
This Authentic Syrian Chicken Shawarma features marinated, juicy chicken with a kick from garlic toum sauce. The key is letting the chicken soak up those spices!
Chicken Shawarma is a beloved street food, known for its rich spices and tender meat. The marinating process is essential, allowing the flavors to truly penetrate.
Marinating the chicken not only adds flavor but also keeps it juicy. Watch for a nice char on the outside while ensuring the inside remains tender.
Expect a contrast: crispy edges with tender, juicy chicken. A common pitfall is overcooking; keep an eye on it to avoid dryness.
Serve this shawarma with warm pita, fresh salad, and extra garlic toum for dipping. It’s a fulfilling meal that brings everyone to the table.
Why This Recipe Works
Marinated Flavor Infusion: The marinade allows spices to permeate the chicken, enhancing each bite.
Juicy Chicken Perfection: Short cooking time on high heat creates a charred exterior while sealing in juices.
Creamy Garlic Kick: Adding toum sauce brings a rich, creamy texture that complements the spices.
Chef's Pro Tip: Let the chicken rest after cooking to lock in juices before slicing.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Combine olive oil, yogurt, cumin, coriander, paprika, cinnamon, garlic, salt, and pepper in a bowl.
- 2
Add chicken thighs to the marinade, coating well. Let it marinate for at least 30 minutes.
- 3
Preheat your grill or skillet over medium-high heat. Cook the chicken for 6-7 minutes per side until golden.
- 4
Remove chicken from heat and let it rest for 5 minutes before slicing into strips.
- 5
Warm pita bread on the grill for 1-2 minutes, then assemble with chicken, mixed salad, and generous toum sauce.
- 6
Serve warm, squeezing extra toum on top for that creamy garlic flavor.
Nutrition Facts
Per serving
fat
28g
carbs
40g
fiber
4g
sodium
600mg
protein
35g
calories
550
Try these too
More Syrian recipes
