DinnerBelgianMedium

Belgian Endive Gratin with Ham and Cheese Sauce

This creamy Belgian endive gratin features layers of ham and a rich cheese sauce, baked until bubbly and golden. Ready in 50 minutes.

This dish combines the slightly bitter flavor of Belgian endives with a creamy cheese sauce, resulting in a comforting gratin. The addition of ham adds richness.

Why This Recipe Works

Balanced flavors: The sweetness of the cheese sauce complements the bitterness of the endives.
Creamy texture: The roux-based sauce creates a smooth, rich topping that melds beautifully with the baked ingredients.
Golden crust: Baking until golden ensures a crispy cheese layer, adding a delightful contrast to the dish.

Chef's Pro Tip: For a deeper flavor, let the assembled gratin sit for 15 minutes before baking to enhance the melding of ingredients.

Pinar - MsPinaQ

2026-09-15

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

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Directions

1
Preheat the oven to 200°C (400°F). Prepare a baking dish by greasing it lightly.
2
Trim the ends of the endives and blanch them in boiling water for 5 minutes, then drain.
3
In a saucepan, melt butter over medium heat, stir in flour, and cook for 1 minute to form a roux.
4
Gradually whisk in milk, cooking until the sauce thickens, then add nutmeg, salt, and pepper.
5
Layer the blanched endives and ham in the baking dish, pouring the cheese sauce over the top.
6
Sprinkle grated Gruyère cheese on top, then bake for 25 minutes until golden and bubbly.