DinnerBrazilianMedium

Brazilian Farofa with Bacon, Onions and Cassava Flour

This Brazilian Farofa features crispy bacon, sautéed onions, and toasted cassava flour, cooked in 30 minutes for a flavorful side dish.

Brazilian Farofa is a unique side dish that brings texture and flavor to any meal. The combination of bacon and cassava flour makes it irresistible.

Why This Recipe Works

Flavorful Ingredients: The crispy bacon infuses the dish with a savory richness, while onions add sweetness.
Perfect Texture: Toasting cassava flour gives farofa a delightful crunch that contrasts beautifully with the soft onions.
Quick to Prepare: This recipe cooks in just 30 minutes, making it a convenient side for any weeknight dinner.

Chef's Pro Tip: For extra flavor, consider adding a pinch of smoked paprika while toasting the cassava flour.

2026-09-16

Recipe by MsPinaQ

0(0 reviews)

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Servings

1
In a skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes.
2
Remove the bacon and drain excess fat, leaving about 1 tablespoon in the pan.
3
Add the diced onion to the skillet and sauté until soft and translucent, around 3-4 minutes.
4
Stir in the cassava flour, mixing well until evenly coated and lightly toasted, about 5 minutes.
5
Add the cooked bacon, green onions, salt, pepper, and garlic powder; stir to combine.
6
Continue cooking for another 2-3 minutes, ensuring everything is heated through.
7
Serve warm as a side dish, garnished with extra green onions if desired.