British Bangers and Mash with Onion Gravy for a Hearty Dinner

1. 1

   In a large pot, boil potatoes in salted water for 15-20 minutes until tender.

2. 2

   While potatoes cook, heat a skillet over medium heat and cook sausages for 15-20 minutes until browned.

3. 3

   In the same skillet, add sliced onions and cook until soft, about 5 minutes.

4. 4

   Sprinkle flour over onions, stir, and cook for 1 minute before adding beef broth.

5. 5

   Stir in Worcestershire sauce, bring to a simmer, and cook until gravy thickens.

6. 6

   Drain potatoes, mash with milk, butter, salt, and pepper until creamy.

7. 7

   Serve sausages over mashed potatoes, topped with onion gravy.

Per serving