British Cornish Pasties with Beef and Root Vegetables Filling

1. 1

   In a bowl, mix flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.

2. 2

   Add cold water gradually, mixing until the dough forms. Wrap in plastic and chill for 30 minutes.

3. 3

   In a skillet, cook ground beef over medium heat until browned. Add onion, potato, carrot, salt, pepper, and thyme.

4. 4

   Sauté the mixture until vegetables are tender, about 10 minutes. Let cool slightly.

5. 5

   Roll out the dough on a floured surface and cut into circles. Fill each with beef mixture and fold over.

6. 6

   Seal the edges with a fork and brush with beaten egg. Place on a baking sheet.

7. 7

   Bake in a preheated oven at 375°F for 30-35 minutes until golden brown.

Per serving