DinnerBritishMedium

British Cornish Pasties with Beef and Root Vegetables Filling

Enjoy hearty Cornish pasties filled with beef and root vegetables, baked until golden brown. Prep and cook in about 90 minutes.

Cornish pasties are a classic British dish, perfect for a hearty meal. Their flaky crust envelops a savory filling of beef and vegetables.

Why This Recipe Works

Flaky Crust: Using cold butter and chilling the dough ensures a flaky and tender crust.
Savory Filling: Browning the beef and sautéing the vegetables enhances their flavors for a rich filling.
Perfect Sealing: Sealing the edges with a fork prevents the filling from leaking during baking.

Chef's Pro Tip: For extra flavor, let the beef filling cool completely before filling the pasties.

2026-09-15

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

60 min

Total Time

90 min

Servings

1
In a bowl, mix flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.
2
Add cold water gradually, mixing until the dough forms. Wrap in plastic and chill for 30 minutes.
3
In a skillet, cook ground beef over medium heat until browned. Add onion, potato, carrot, salt, pepper, and thyme.
4
Sauté the mixture until vegetables are tender, about 10 minutes. Let cool slightly.
5
Roll out the dough on a floured surface and cut into circles. Fill each with beef mixture and fold over.
6
Seal the edges with a fork and brush with beaten egg. Place on a baking sheet.
7
Bake in a preheated oven at 375°F for 30-35 minutes until golden brown.