SeafoodBritishMedium

British Fish and Chips with Mushy Peas and Tartar Sauce

Crispy battered fish served with golden fries, mushy peas, and zesty tartar sauce. Enjoy this classic dish in about 50 minutes.

Fish and chips is a quintessential British dish that combines crispy battered fish with fluffy fries. The addition of mushy peas and tartar sauce enhances the traditional flavors.

Why This Recipe Works

Crispy Batter: The sparkling water and baking powder create a light, airy batter that crisps up beautifully.
Perfect Fries: Soaking the potatoes helps remove excess starch, resulting in fries that are crispy on the outside and fluffy inside.
Zesty Tartar Sauce: The tartar sauce adds a creamy, tangy contrast that complements the flavors of the fried fish.

Chef's Pro Tip: For extra crispy fries, double fry them: first at a lower temperature and then again at a higher temperature.

Pinar - MsPinaQ

2026-08-01

Tested in home kitchen

0(0 reviews)

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

Directions

1
Peel and cut the potatoes into thick fries, then soak them in cold water for 30 minutes.
2
Prepare the batter by whisking together flour, baking powder, cold sparkling water, and a pinch of salt.
3
Heat oil in a deep fryer or large pot to 350°F (175°C) for frying the fish and chips.
4
Dip each fish fillet into the batter, then carefully place it in the hot oil and fry until golden.
5
Fry the soaked potato fries in the hot oil until crispy and golden brown, then drain on paper towels.
6
In a bowl, combine mayonnaise, capers, lemon juice, dill, and mix for the tartar sauce.
7
Serve the crispy fish and fries with mushy peas on the side and drizzle with tartar sauce.