British Shepherd’s Pie with Lamb and Creamy Mashed Potatoes

1. 1

   Preheat your oven to 400°F (200°C) to prepare for baking the pie.

2. 2

   In a large skillet, brown the ground lamb over medium heat until fully cooked.

3. 3

   Add diced onion, carrots, and peas to the skillet, cooking until vegetables are tender.

4. 4

   Stir in tomato paste, beef broth, Worcestershire sauce, and season with salt and pepper.

5. 5

   Simmer the mixture for about 10 minutes, allowing flavors to meld.

6. 6

   Transfer the lamb mixture to a baking dish, then spread creamy mashed potatoes on top.

7. 7

   Bake in the preheated oven for 20-25 minutes, until the top is golden brown.

8. 8

   Let the pie cool slightly before serving, allowing the filling to set.

Per serving