British Sunday Roast Beef with Yorkshire Pudding and Gravy
A traditional British Sunday roast featuring tender beef, crispy Yorkshire pudding, and rich gravy, ready in 2 hours.
About This Recipe
This Sunday roast brings comfort with its tender beef and airy Yorkshire pudding. Enjoy a classic meal that's perfect for family gatherings.
Why This Recipe Works
Flavorful Roast: The beef is seasoned and roasted to perfection, enhancing its natural flavors.
Puffed Yorkshire: Using hot drippings ensures the Yorkshire pudding rises beautifully and crisps up.
Rich Gravy: Simmering broth with Worcestershire sauce enriches the gravy, complementing the beef.
Chef's Pro Tip: Let the beef rest for at least 15 minutes to maintain its juiciness before slicing.
Prep Time
20 min
Cook Time
100 min
Total Time
120 min
Servings
Ingredients
Directions
- 1
Preheat the oven to 450°F (230°C) for roasting the beef.
- 2
Rub the beef roast with olive oil, salt, and pepper. Place it in a roasting pan.
- 3
Roast the beef for about 1 hour for medium-rare, adjusting time as needed.
- 4
While the beef roasts, prepare the Yorkshire pudding batter by whisking flour, milk, and eggs.
- 5
Heat the beef drippings in a muffin tin in the oven until hot, then pour in the batter.
- 6
Bake the Yorkshire puddings for 20-25 minutes until puffed and golden.
- 7
In a saucepan, combine beef broth and Worcestershire sauce, simmer to create gravy.
- 8
Serve the sliced roast beef with Yorkshire pudding, vegetables, and gravy.
Nutrition Facts
Per serving
fat
30g
carbs
40g
fiber
5g
sodium
700mg
protein
45g
calories
600
