Cambodian Beef Lok Lak with Black Pepper Lime Sauce

1. 1

   Marinate beef slices in soy sauce, fish sauce, lime juice, and black pepper for at least 15 minutes.

2. 2

   Heat vegetable oil in a skillet over medium-high heat and sauté minced garlic until fragrant.

3. 3

   Add marinated beef and stir-fry for about 5-7 minutes until browned and cooked through.

4. 4

   Stir in sliced onion and cook for another 2-3 minutes until softened.

5. 5

   In a small bowl, mix water, sugar, and additional lime juice to create the sauce.

6. 6

   Serve the beef over a bed of lettuce with cucumber and tomato slices, drizzled with the black pepper lime sauce.

7. 7

   Garnish with fresh herbs before serving for added flavor and presentation.

Per serving