Cambodian Chicken Samlor Kari with Coconut Curry and Vegetables

1. 1

   In a large pot, heat a bit of oil over medium heat and sauté the onion and garlic until fragrant.

2. 2

   Add the chicken thighs, cooking until browned on all sides, about 5-7 minutes.

3. 3

   Stir in red curry paste, cooking for 2 minutes to enhance the flavors.

4. 4

   Pour in coconut milk and chicken broth, then add carrots and bell peppers.

5. 5

   Season with fish sauce, brown sugar, and lime juice, simmer for 20 minutes.

6. 6

   Once the chicken is cooked through, remove from heat and garnish with fresh cilantro.

7. 7

   Serve hot over steamed rice or noodles for a complete meal.

Per serving