Cambodian Fish Amok with Coconut Milk and Kroeung

1. 1

   Cut the fish fillets into small pieces and place them in a bowl.

2. 2

   In a separate bowl, mix coconut milk, kroeung paste, fish sauce, and brown sugar.

3. 3

   Combine the fish with the coconut milk mixture and stir well.

4. 4

   Cut banana leaves into squares and use them to create cups for steaming.

5. 5

   Pour the fish mixture into each banana leaf cup, folding the leaves to secure.

6. 6

   Steam the cups over boiling water for about 30 minutes until cooked through.

7. 7

   Serve hot, garnished with lime juice, fresh basil, and sliced chili.

Per serving