Cambodian Nom Banh Chok with Khmer Curry Noodles and Vegetables

1. 1

   Cook the rice noodles according to package instructions, then drain and set aside.

2. 2

   In a pot, sauté the chopped onion in a bit of oil until translucent.

3. 3

   Add the diced chicken and cook until browned, then mix in the curry paste.

4. 4

   Pour in the coconut milk, stir, and let simmer for about 10 minutes.

5. 5

   Add the fish sauce, lime juice, and julienned carrot; cook for another 5 minutes.

6. 6

   Serve the noodles in bowls topped with the curry sauce and fresh vegetables.

7. 7

   Garnish with fresh herbs like basil and mint for added flavor.

Per serving