Cataplana de Marisco – Portuguese Seafood Cataplana with Clams

1. 1

   In a cataplana or large skillet, heat olive oil over medium heat and sauté the onion until translucent.

2. 2

   Add garlic and bell pepper, cooking for 3 minutes until softened.

3. 3

   Stir in cherry tomatoes, white wine, and paprika, and allow the mixture to simmer for 5 minutes.

4. 4

   Add the clams and shrimp, cover, and cook until clams open and shrimp turns pink, about 10 minutes.

5. 5

   Garnish with chopped parsley, season with salt and pepper, and serve hot.

Per serving