Chilean Machas a la Parmesana with Parmesan and White Wine
Savor Chilean machas a la parmesana, baked with parmesan and white wine in 30 minutes for an exquisite seafood experience.
About This Recipe
Chilean machas a la parmesana combines seafood richness with savory cheese. This dish is both elegant and simple to prepare.
Why This Recipe Works
Flavor balance: The white wine enhances the briny flavor of the clams while the parmesan adds a creamy richness.
Quick preparation: With a total time of just 30 minutes, this dish is perfect for a weeknight dinner.
Visual appeal: Baking the clams until the cheese is bubbly creates an inviting and appetizing presentation.
Chef's Pro Tip: For best results, ensure the clams are fresh and well-cleaned to avoid any sandy texture.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat the oven to 400°F (200°C). Prepare a baking dish by drizzling olive oil.
- 2
Rinse the macha clams under cold water to remove any sand or debris.
- 3
Arrange the clams in a single layer in the baking dish and sprinkle with minced garlic.
- 4
Pour the white wine evenly over the clams, then season with salt and black pepper.
- 5
Top the clams generously with grated parmesan cheese and chopped parsley.
- 6
Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and bubbly.
- 7
Remove from the oven and let cool slightly before serving with crusty bread.
Nutrition Facts
Per serving
fat
24g
carbs
5g
fiber
1g
sodium
600mg
protein
25g
calories
350
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