DinnerChineseMedium

Chinese Mapo Tofu with Ground Pork and Sichuan Pepper Flavor

Mapo Tofu features soft tofu, ground pork, and aromatic Sichuan pepper for a spicy, savory dish ready in 30 minutes.

Mapo Tofu is a classic Chinese dish known for its bold flavors and spicy kick. Ground pork adds richness to the silky tofu.

Why This Recipe Works

Flavor Balance: The combination of ground pork and Sichuan peppercorns creates a harmonious spicy and savory profile.
Texture Contrast: Soft tofu contrasts beautifully with the meaty texture of the pork, enhancing the dish's mouthfeel.
Quick Cooking: This recipe is ready in just 30 minutes, making it perfect for a weeknight dinner.

Chef's Pro Tip: For a deeper flavor, let the dish simmer for an additional 5 minutes before serving.

2026-09-13

Recipe by MsPinaQ

0(0 reviews)

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Servings

1
Heat vegetable oil in a pan over medium heat, then sauté minced garlic and ginger until fragrant.
2
Add ground pork to the pan and cook until browned, breaking it apart with a spatula.
3
Stir in Sichuan peppercorns and doubanjiang, cooking for 2-3 minutes to release flavors.
4
Gently add cubed soft tofu and chicken broth, allowing to simmer for 5-7 minutes.
5
Mix cornstarch with a bit of water to create a slurry, then add to the pan to thicken the sauce.
6
Finish with soy sauce and sesame oil; stir gently to combine without breaking tofu.
7
Garnish with sliced green onions and serve hot over rice, if desired.