Classic Slovenian Beef Noodle Soup (Authentic Goveja Juha)
Goveja Juha is a traditional Slovenian beef noodle soup, rich and flavorful, simmered to perfection in 90 minutes.
About This Recipe
Goveja Juha, a classic Slovenian beef noodle soup, is a warm and comforting dish perfect for chilly evenings. The slow-simmered broth is rich in flavor and deeply satisfying.
Goveja Juha is a traditional Slovenian dish that showcases the heartiness of beef combined with fresh egg noodles. This soup is a staple in many Slovenian households, often served during family gatherings and celebrations.
The method of simmering beef with vegetables allows the flavors to meld beautifully, creating a rich broth. This low and slow cooking technique ensures that the beef becomes tender and infuses the soup with a depth of flavor.
Expect a comforting bowl with tender chunks of beef and silky noodles. One common pitfall is overcooking the noodles; they should remain slightly firm to avoid becoming mushy.
Serve Goveja Juha with a side of crusty bread or a simple green salad. A glass of local Slovenian wine pairs wonderfully, enhancing the meal's rustic charm.
Why This Recipe Works
Flavor Development: Slow simmering extracts maximum flavors from the beef and vegetables.
Texture Balance: Fresh noodles provide a contrast to the tender beef.
Simple Ingredients: Common pantry staples create a nourishing, hearty soup.
Chef's Pro Tip: To achieve the best flavor, let the soup simmer for the full 70 minutes, allowing the beef to become tender and the broth to develop richness.
Prep Time
20 min
Cook Time
70 min
Total Time
90 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large pot, brown the beef cubes over medium heat for about 5-7 minutes.
- 2
Add the chopped onion, carrots, celery, and garlic; sauté for another 5 minutes.
- 3
Pour in the water, then add salt, pepper, and thyme; bring to a boil.
- 4
Reduce heat and let the soup simmer for about 60 minutes until the beef is tender.
- 5
Add the fresh egg noodles and cook for an additional 10 minutes.
- 6
Taste and adjust seasoning if necessary; garnish with parsley before serving.
Nutrition Facts
Per serving
fat
10g
carbs
40g
fiber
3g
sodium
600mg
protein
30g
calories
350
Related Kitchen Tips
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