Colombian Buñuelos with Cheese and Cornstarch for a Crispy Snack
Buñuelos are Colombian cheese fritters made with cornstarch, delivering a crispy exterior and soft interior. Ready in about 30 minutes.
About This Recipe
Buñuelos offer a unique combination of crispy texture and cheesy flavor. These Colombian snacks are easy to make and perfect for gatherings.
Why This Recipe Works
Crispy Texture: Frying the dough quickly at the right temperature creates a perfectly crispy exterior.
Cheesy Flavor: Using fresh cheese adds a rich, savory flavor that contrasts beautifully with the dough.
Simple Ingredients: The recipe requires only a few common ingredients, making it accessible for most home cooks.
Chef's Pro Tip: Ensure the oil is hot enough before frying; test with a small piece of dough to see if it bubbles.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
Ingredients
Directions
- 1
In a bowl, mix cornstarch, baking powder, and salt until well combined.
- 2
Add the crumbled cheese, milk, and egg to the dry mixture, stirring until a dough forms.
- 3
Heat oil in a deep frying pan over medium heat, ensuring it's hot enough for frying.
- 4
Form small balls of dough and gently drop them into the hot oil, frying until golden brown.
- 5
Remove buñuelos and drain on paper towels to absorb excess oil before serving.
Nutrition Facts
Per serving
fat
12g
carbs
30g
fiber
1g
sodium
300mg
protein
8g
calories
250
