Creamy Black Sesame Tiramisu Cups – No-Bake Asian Delight

1. 1

   In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. This will add lightness to your tiramisu.

2. 2

   In another bowl, combine mascarpone cheese, black sesame paste, and vanilla extract. Gently fold in the whipped cream until smooth.

3. 3

   Mix brewed coffee with coffee liqueur in a shallow dish. Quickly dip each ladyfinger into the coffee mixture.

4. 4

   Layer dipped ladyfingers at the bottom of serving cups, followed by a layer of the mascarpone mixture. Repeat for two layers.

5. 5

   Chill the cups in the refrigerator for at least 1 hour to allow the flavors to meld and set.

6. 6

   Before serving, dust with cocoa powder and sprinkle toasted black sesame seeds on top for an elegant finish.

Per serving