Creamy Spaghetti Carbonara for a Delicious Dinner

Cook spaghetti in boiling salted water according to package instructions until al dente.

In a frying pan, heat olive oil over medium heat and add pancetta or bacon until crispy.

In a bowl, whisk together eggs, grated Parmesan, salt, and black pepper.

Drain the spaghetti, reserving some pasta water, and add it to the frying pan with the pancetta.

Remove from heat and quickly mix in the egg mixture, adding reserved pasta water for creaminess.

Garnish with fresh parsley and additional Parmesan, serve immediately.