Crispy Air Fryer Orange Chicken for a Flavorful Dinner

1. 1

   In a bowl, mix orange juice, soy sauce, rice vinegar, honey, garlic powder, and ginger powder.

2. 2

   Cut chicken thighs into bite-sized pieces and marinate in the sauce for at least 15 minutes.

3. 3

   Preheat air fryer to 375°F (190°C) and prepare a bowl with panko breadcrumbs, cornstarch, and black pepper.

4. 4

   Coat the marinated chicken pieces in the breadcrumb mixture evenly.

5. 5

   Arrange the chicken in the air fryer basket in a single layer, lightly brushing with sesame oil.

6. 6

   Cook for 15-20 minutes, shaking the basket halfway through to ensure even crisping.

7. 7

   Once crispy, serve hot, garnished with chopped green onions and extra sauce if desired.

Per serving