Crispy Jian Bing Pancake with Savory Filling Recipe
Prepare this crispy Jian Bing pancake in just 40 minutes. Packed with protein and fiber, it's a healthy and delicious international dinner option.
This Jian Bing recipe offers a delightful combination of flavors and textures, making it a fun meal to prepare.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a mixing bowl, combine flour and water until smooth to create the batter for the Jian Bing.
- 2
Heat a non-stick skillet over medium heat and add a little oil to coat the surface.
- 3
Pour a ladle of batter into the skillet, swirling to create a thin layer, and cook until slightly golden.
- 4
Crack an egg onto the pancake, spreading it evenly, then sprinkle with chopped green onions and a pinch of salt.
- 5
Add bean sprouts and drizzle with hoisin and soy sauce before folding the pancake in half.
- 6
Cook for an additional 2-3 minutes until the pancake is crispy and the filling is heated through.
- 7
Remove from heat, slice into wedges, and serve warm with extra hoisin sauce on the side.
Chef's Essential Tip
Essential for Crispy Jian Bing Pancake with Savory Filling Recipe
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring eggs, butter, and dairy to room temperature before mixing. Emulsions stay smooth and cakes rise more evenly.
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