DinnerInternationalMedium

Crispy Sweet and Sour Chicken with Glossy Sauce

Crispy chicken in a tangy, glossy sauce with vibrant veggies and a crunch in about 40 minutes.

About This Recipe

Crispy Sweet and Sour Chicken features tender chicken coated in a crunchy shell and drenched in a glossy, tangy sauce. The key move is to toss the hot, crispy chicken in the sauce right before serving.

Crispy Sweet and Sour Chicken is a vibrant dish that brings together crunchy chicken pieces and a glossy sweet and sour sauce. The double-coating method gives our chicken that extra crunch we crave.

Frying the chicken in hot oil ensures that it cooks quickly and develops a golden crust. Keep an eye on the oil temperature; too low will make it greasy, while too high can burn the coating.

Expect a contrast in textures: the crispy chicken enveloped in a tangy sauce with soft bell peppers and juicy pineapple. A common pitfall is overcrowding the pan, which can lead to uneven frying.

Serve this dish alongside steamed rice or noodles to soak up that delicious sauce. The colorful veggies add a nice touch, making it a feast for the eyes.

Why This Recipe Works

Crispy Coating, Tender Inside: Double coating the chicken creates a barrier that keeps it juicy while achieving a crispiness that holds up.
Hot Sauce, Hot Chicken: Tossing the chicken in the sauce while still hot allows for the flavors to meld perfectly without making the coating soggy.
Vibrant Veggies for Freshness: Adding bell peppers and pineapple not only brightens the dish but also balances the sweetness with a refreshing crunch.

Chef's Pro Tip: Fry the chicken in small batches to ensure each piece gets enough heat and stays crispy.

Pinar - MsPinaQ

2026-10-06

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

Handy tools while you cook

All tools

Cups → Grams Oven °C / °F Servings

Directions

1
Coat chicken pieces in a mixture of cornstarch, flour, salt, and pepper.
2
Dip coated chicken into beaten eggs, then return to the cornstarch mixture for a double coating.
3
Heat vegetable oil in a deep skillet over medium-high heat. Fry chicken until golden and crispy.
4
In a separate pan, combine pineapple, bell peppers, vinegar, ketchup, sugar, and soy sauce. Simmer for 5 minutes.
5
Add the cornstarch slurry to the sauce and stir until thickened. Remove from heat.
6
Toss the crispy chicken in the sweet and sour sauce until well-coated.
7
Serve hot, garnished with chopped green onions. Enjoy with steamed rice or noodles.