Delicious Chicken Shawarma Grilled to Perfection
Savor the taste of authentic Lebanese chicken shawarma, marinated and grilled to perfection in just 60 min. Packed with flavor and nutrients.
For extra flavor, marinate the chicken overnight if time allows.......
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix olive oil, yogurt, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper to create a marinade.
- 2
Add chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour.
- 3
Preheat your grill to medium-high heat. Remove chicken from marinade, letting any excess drip off.
- 4
Grill chicken for 6-8 minutes per side, or until fully cooked and juices run clear. Let rest for 5 minutes.
- 5
Slice the grilled chicken thinly and serve in pita bread with sliced vegetables and tahini sauce.
- 6
Enjoy your homemade chicken shawarma with a side of pickles or fries for a complete meal!
Chef's Essential Tip
Essential for Delicious Chicken Shawarma Grilled to Perfection
A pro tip matched to this dish — not a generic kitchen shortcut.
Transfer grilled proteins to a cutting board and rest 5–10 minutes before slicing. Carryover cooking finishes the center while juices redistribute.
Nutrition Facts
Per serving
fat
20g
carbs
45g
fiber
3g
sodium
600mg
protein
30g
calories
450
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