Delicious Pistachio Pretzel Jello Cheesecake Delight

1. 1

   Preheat the oven to 350°F (175°C). Combine crushed pretzels, melted butter, and sugar; press into the bottom of a 9-inch springform pan.

2. 2

   Bake the crust for 10 minutes, then let it cool completely. In a mixing bowl, beat cream cheese and powdered sugar until smooth.

3. 3

   Fold in whipped cream gently into the cream cheese mixture until well combined. Set aside.

4. 4

   In another bowl, whisk the pistachio pudding mix with cold milk for about 2 minutes until thickened, then fold it into the cream cheese mixture.

5. 5

   Pour the pistachio layer over the cooled pretzel crust and refrigerate for 30 minutes.

6. 6

   Dissolve the lime jello in boiling water, then let it cool slightly before pouring it over the pistachio layer.

7. 7

   Chill the cheesecake for at least 2 hours or until set, then garnish with chopped pistachios before serving.

Per serving