Delightful Mochi Ice Cream Recipe for Sweet Treat Lovers

In a microwave-safe bowl, mix sweet rice flour, sugar, and salt until well combined.

Gradually add water to the mixture, stirring until smooth. If making chocolate mochi, add cocoa powder.

Cover the bowl with plastic wrap and microwave for 1 minute. Stir, then microwave for another minute.

Microwave for a final minute, stirring in between, until the mixture is thick and sticky.

Dust a surface with cornstarch, then pour the mochi mixture onto it. Let it cool slightly.

Once cool, divide the mochi into small pieces, flatten each piece, and wrap around a scoop of ice cream.

Roll the mochi ball in cornstarch to prevent sticking, then freeze for at least 1 hour before serving.