Dominican Pescado con Coco – Fish in Coconut Sauce
Pescado con Coco is a Dominican dish featuring fish simmered in a rich coconut sauce, delivering tropical flavors in just 45 minutes.
About This Recipe
Pescado con Coco offers a vibrant, tropical taste through rich coconut milk and spices. It’s a wholesome dish that embodies Dominican cuisine.
Why This Recipe Works
Rich Coconut Flavor: Coconut milk adds creaminess and depth, enhancing the fish's natural flavors.
Perfectly Cooked Fish: Simmering the fish allows it to absorb the sauce while remaining moist and flaky.
Balanced Seasoning: The combination of cumin, paprika, and lime creates a harmonious blend of flavors.
Chef's Pro Tip: For the best flavor, marinate the fish in lime juice for 15 minutes before cooking.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat olive oil in a large skillet over medium heat and sauté onion and bell pepper until soft.
- 2
Add minced garlic, cumin, and paprika, cooking until fragrant, about 1-2 minutes.
- 3
Pour in coconut milk and bring to a gentle simmer, stirring occasionally.
- 4
Season fish fillets with salt, pepper, and lime juice, then add them to the skillet.
- 5
Cover and cook for 15-20 minutes, or until fish flakes easily with a fork.
- 6
Garnish the dish with fresh cilantro before serving over rice or with crusty bread.
Nutrition Facts
Per serving
fat
20g
carbs
15g
fiber
2g
sodium
600mg
protein
25g
calories
350
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