German Beef Rouladen with Rich Onion Gravy and Pickles

1. 1

   Preheat your oven to 350°F (175°C). Lay out the beef rouladen on a clean surface.

2. 2

   Spread mustard on each piece of beef, then layer with bacon and pickles.

3. 3

   Roll up the beef tightly and secure with cooking twine or toothpicks.

4. 4

   In a large skillet, heat olive oil over medium heat and brown the rouladen on all sides.

5. 5

   Remove rouladen and sauté onions until translucent, then sprinkle in flour and stir.

6. 6

   Add beef stock, bay leaf, salt, and pepper; bring to a simmer.

7. 7

   Return the rouladen to the skillet, cover, and transfer to the oven for 90 minutes.

8. 8

   Remove from oven, discard bay leaf, and serve with gravy poured over the rouladen.

Per serving