German Maultaschen with Brown Butter and Fresh Herbs

1. 1

   In a bowl, mix flour, eggs, and a pinch of salt to form a dough. Knead until smooth, then let rest for 15 minutes.

2. 2

   In another bowl, combine ground beef, spinach, onion, bread crumbs, parsley, nutmeg, salt, and pepper.

3. 3

   Roll out the dough on a floured surface to about 1/8 inch thick. Cut into squares, about 4x4 inches.

4. 4

   Place a spoonful of filling in the center of each square. Fold and seal the edges with a fork.

5. 5

   Bring a pot of salted water to a boil. Cook the Maultaschen for about 10 minutes until they float.

6. 6

   In a skillet, melt butter over medium heat until it turns golden brown. Add cooked Maultaschen and toss to coat.

7. 7

   Serve the Maultaschen hot, garnished with additional herbs if desired.

Per serving