Hawaiian Garlic Shrimp with Rice and Lemon Butter Sauce

1. 1

   In a large skillet, heat olive oil and butter over medium heat until melted.

2. 2

   Add minced garlic and sauté for about 1 minute until fragrant, taking care not to burn.

3. 3

   Add shrimp, paprika, salt, and pepper; cook until shrimp turn pink, about 4-5 minutes.

4. 4

   Stir in lemon juice and cook for another minute, allowing the flavors to combine.

5. 5

   Serve the garlic shrimp over cooked rice and garnish with fresh parsley.

Per serving