DinnerHungarianMedium

Hungarian Chicken Paprikash with Nokedli and Creamy Sauce

This classic Hungarian dish features tender chicken simmered in a rich paprika sauce, served with soft nokedli dumplings. Ready in 60 minutes.

Chicken paprikash is a staple in Hungarian cuisine, characterized by its vibrant paprika flavor and creamy texture. Paired with nokedli, it makes a comforting meal.

Why This Recipe Works

Flavor depth: Browning the chicken enhances its flavor before simmering in paprika-rich sauce.
Creamy finish: Incorporating sour cream at the end adds richness and balances the spices.
Perfect dumplings: Nokedli absorbs the sauce, making every bite harmonious and filling.

Chef's Pro Tip: For best results, use sweet Hungarian paprika for an authentic flavor profile.

Pinar - MsPinaQ

2026-08-08

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

Handy tools while you cook

All tools

Cups → Grams Oven °C / °F Servings

Directions

1
Heat vegetable oil in a large pot over medium heat, add onions, and sauté until translucent.
2
Add garlic and chicken thighs, browning them on all sides for about 5-7 minutes.
3
Sprinkle paprika over the chicken, season with salt and pepper, then stir to combine.
4
Pour in chicken broth, cover, and simmer for 30 minutes until chicken is cooked through.
5
In a bowl, mix flour, egg, water, and nutmeg to form a soft dough for nokedli.
6
Bring a pot of salted water to a boil and drop the nokedli dough using a spoon, cooking until they float.
7
Once chicken is cooked, stir in sour cream and simmer for an additional 5 minutes.
8
Serve chicken paprikash over nokedli, garnished with chopped parsley.