Hungarian Goulash with Tender Beef and Rich Paprika Sauce

1. 1

   Heat vegetable oil in a large pot over medium heat, then add chopped onions and sauté until translucent.

2. 2

   Stir in minced garlic and sweet paprika, cooking for another minute until fragrant.

3. 3

   Add beef cubes, browning them on all sides for about 5-7 minutes.

4. 4

   Mix in carrots, bell peppers, caraway seeds, bay leaves, salt, and pepper, stirring well.

5. 5

   Pour in beef broth, bring to a boil, then reduce heat and let it simmer for 30 minutes.

6. 6

   Remove bay leaves, adjust seasoning if needed, and garnish with chopped parsley before serving.

Per serving