Indian Samosas with Spiced Potato and Pea Filling for Snacking

1. 1

   Mix flour, salt, and 2 tablespoons of oil in a bowl. Gradually add water to form a soft dough.

2. 2

   Cover the dough with a damp cloth and let it rest for 20 minutes.

3. 3

   In a pan, heat oil and add cumin seeds. Once they splutter, add mashed potatoes and peas.

4. 4

   Stir in coriander powder, garam masala, turmeric, salt, and lemon juice. Cook for 5 minutes.

5. 5

   Divide the dough into small balls. Roll each ball into a thin circle and cut it in half.

6. 6

   Shape each half into a cone, fill with the potato mixture, and seal the edges.

7. 7

   Heat oil in a deep pan and fry the samosas until golden brown, about 5-7 minutes.

8. 8

   Remove and drain on paper towels. Serve hot with chutney.

Per serving