Kung Pao Chicken with Peanuts and Colorful Vegetables

1. 1

   In a bowl, mix chicken with soy sauce, cornstarch, and water. Let it marinate for 10 minutes to enhance flavor and tenderness.

2. 2

   Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken and stir-fry until golden brown.

3. 3

   Add garlic, ginger, bell pepper, zucchini, and red pepper flakes to the skillet. Stir-fry for 3-4 minutes until vegetables are tender.

4. 4

   Stir in peanuts and scallions, cooking for another 2 minutes. Adjust seasoning with salt and pepper.

5. 5

   Drizzle sesame oil over the mixture, tossing to combine before serving hot over rice or noodles.

Per serving